Marcus cooks john dory, courgette and squid salad and hake with artichokes.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

Ainsley starts his Maltese adventure in its stunning capital city, Valetta. He joins historian Liam for a tour of the harbour, where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Female entrepreneur Barrie & her husband Morgan need Ellen to fix their kitchen before business boils over!

Marcus cooks john dory, courgette and squid salad and hake with artichokes.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Ainsley starts his Maltese adventure in its stunning capital city, Valetta. He joins historian Liam for a tour of the harbour, where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Female entrepreneur Barrie & her husband Morgan need Ellen to fix their kitchen before business boils over!

Marcus cooks john dory, courgette and squid salad and hake with artichokes.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

In a season that's all about age, tonight’s challenge is testing whether the home cooks have the culinary skill and maturity to handle cooking with aged foods.

Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene and uncovers the Southern delicacy of boiled peanuts.

16 world class cooks are paired up over two halves of non-stop action.

In Melbourne, it’s the battle of the OG’s vs the Gate Crashers, as housemates Nick & Christian are hoping to redeem themselves with their second cook at their Instant Restaurant, “3181”.

Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.

David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.

David’s sister runs a North American-style kids’ summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and helps prepares some delicious food for the young campers.

In a season that's all about age, tonight’s challenge is testing whether the home cooks have the culinary skill and maturity to handle cooking with aged foods.

Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene and uncovers the Southern delicacy of boiled peanuts.

16 world class cooks are paired up over two halves of non-stop action.