Tonight, Manu, Colin, and domestic goddess Nigella Lawson welcome the teams into Kitchen HQ to compete for their place in the semi-finals, where three teams will face elimination.

Mary shows how to up your baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.

At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.

The home cooks take on their second Mystery Box challenge of the season, but this time, each of the four generations has only one massive Mystery Box which they must share.

Eva heads out West to the fertile lands of Jalisco.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Tonight, Manu, Colin, and domestic goddess Nigella Lawson welcome the teams into Kitchen HQ to compete for their place in the semi-finals, where three teams will face elimination.

Mary shows how to up your baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.

At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.

The home cooks take on their second Mystery Box challenge of the season, but this time, each of the four generations has only one massive Mystery Box which they must share.

Eva heads out West to the fertile lands of Jalisco.

While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.

Tonight, Manu, Colin, and domestic goddess Nigella Lawson welcome the teams into Kitchen HQ to compete for their place in the semi-finals, where three teams will face elimination.

The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.

At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.

Tonight the amateur home cooks are tasked with making dishes with beer.

In the modern, metropolitan state capital Monterrey, Eva finds much in common here with her home state.

Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.

Tonight, it’s the semi final where Manu, Colin and domestic goddess, Nigella Lawson, welcome the top four teams into Kitchen HQ to compete across two eliminations for their spot in the grand final.

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and food; David joins the locals for the celebration of the Spring Equinox, where people cook, eat and celebrate.

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

Tonight the amateur home cooks are tasked with making dishes with beer.