Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

The Top 20 are thrown in at the deep end tonight with their first MasterChef Mystery Box Challenge.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.

Tonight, Childhood best friends and Gate Crashing team Amber and Mel, cook up a storm in the NSW Blue Mountains, hoping that two Aussie girls cooking Lebanese cuisine will earn them a spot at the top of the Instant Restaurant leaderboard.

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.

Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.

Ainsley starts his Maltese adventure in its stunning capital city, Valetta. He joins historian Liam for a tour of the harbour, where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Female entrepreneur Barrie & her husband Morgan need Ellen to fix their kitchen before business boils over!

Marcus cooks john dory, courgette and squid salad and hake with artichokes.

Marcus cooks baked tortilla, stuffed courgette flowers and steak pintxos.

Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

Ainsley starts his Maltese adventure in its stunning capital city, Valetta. He joins historian Liam for a tour of the harbour, where he discovers why Malta is such a melting pot of cultures and the impact this has on the cuisine.

Adam tries a famous pork pie in Melton Mowbray and tucks into exceptional eats in the area.

Adam tries a tasty tattie scone in Scone and other awesome eats in Scotland.

Stephanie & John ask Ellen to turn their backyard into a dream outdoor kitchen & entertaining space.

Female entrepreneur Barrie & her husband Morgan need Ellen to fix their kitchen before business boils over!