16 world class cooks are paired up over two halves of non-stop action.

It’s time for ‘Catch of the Day’ as the first pair of quarter finalists hit local markets and go fishing for their must-use ingredient.

Majestic mountains, a special local cheese; and a cook-off set against an amazing Alpine backdrop.

The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.

The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.

The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!

Our two finalists discover traditional techniques; face their most difficult challenges yet; and create a gourmet signature menu for discerning diners.

The first 8 international cooks go head-to-head serving their signature dish representing their home nation.

The next 8 cooks face off for a place in the second quarter final in enchanting Iceland.

The first semi-final of the tournament sees our cooks tackling the ancient tradition of Peka in the Croatian historic city of Dubrovnik.

Our second group of semi-finalists travel to vibrant Crete, the largest island in Greece, where they will battle it out for the remaining place in the final.

We conclude in the stunning resort of Khao Lak, Thailand where our remaining contestants' paths cross. Here they must create a menu representing their individual journeys.