The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

The second host of the week on YALLA NET'ASHA is Levantine cuisine expert Rasha from Syria who made it clear that her expertise has no equal and she will surprise all her guests with food they could have never imagined eating or cooking.

The red team lands themselves in their fourth punishment in a row and one chef reveals shocking news at the end of dinner service.

Ainsley is in his kitchen inspired by the dishes from the pub menu—good ol’ fashioned Pub Grub! He’s joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London.

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

The second host of the week on YALLA NET'ASHA is Levantine cuisine expert Rasha from Syria who made it clear that her expertise has no equal and she will surprise all her guests with food they could have never imagined eating or cooking.

The red team lands themselves in their fourth punishment in a row and one chef reveals shocking news at the end of dinner service.

Ainsley is in his kitchen inspired by the dishes from the pub menu—good ol’ fashioned Pub Grub! He’s joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London.

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

The second host of the week on YALLA NET'ASHA is Levantine cuisine expert Rasha from Syria who made it clear that her expertise has no equal and she will surprise all her guests with food they could have never imagined eating or cooking.

The chefs compete in a BBQ challenge and grill for famous Pit Master, Aaron Franklin.

Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.

Master chocolatier Paul A. Young joins Padma to judge the Quickfire Challenge. They task the chefs with creating a beloved English classic: the biscuit.

The people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city.

David spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken.

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.